What Is FSSAI? Why Did It Ban 5 Major Businesses? Check Key Food Safety Guidelines
FSSAI regulates food safety and quality in India. Know why it takes action against businesses, five major firms that faced regulatory action, and key guidelines for food businesses.
The Food Safety and Standards Authority of India (FSSAI) is a government-authorised statutory body in India. It was established under the Food Safety and Standards Act, 2006. It comes under the Ministry of Health and Family Welfare, Government of India.
The firm is built to ensure safety and quality standards across the country. FSSAI keeps an eye on the available food to ensure that it is safe, hygienic and meets prescribed quality standards.
Going forward, it also keeps a check on the stages of the food supply chain. This includes manufacturing, processing, storage and distribution. This government body is also entitled to look after the sale and import of food products as well. FSSAI has established science-based standards for food safety.
5 Big Business Firms Regulated or Banned by FSSAI
| Company Name | Industry / Products Affected | Primary FSSAI Action Taken | Specific Regulatory Concern |
| Dabur India Ltd. | FMCG (Honey, Cow Ghee, Edible Oils, Coconut Products) | Issued prohibition orders to discontinue products carrying "100%" marketing labels. | Misleading claims such as "100% Pure" or "100% Natural," which violate food advertising regulations. |
| United Spirits (Diageo) | Alcoholic Beverages (Whisky & Rum brands like Royal Challenge, Antiquity Blue) | Issued notices and temporarily halted product sales from specific manufacturing facilities. | Non-compliance with composition rules regarding added artificial or nature-identical flavorings that mimic standard profiles. |
| Everest Food Products | Spices & Seasonings | Initiated regulatory action and strict quality audits. | Quality standards non-compliance and pesticide/contaminant concerns under food safety norms. |
| Switz Foods | Bakery & Prepared Foods | Suspended operating licence. | Severe hygiene, food-handling, and pest-control violations found during facility inspections. |
| Chheda Specialities Foods | Ethnic Snacks & Namkeen | Suspended manufacturing licence. | Unhygienic food handling, roof leakages, fungal growth near storage, and poor waste management. |
What Are the FSSAI Guidelines for Businesses?
- FSSAI Licence: Businesses must get the correct FSSAI registration or licence according to the type and size of their business.
- Proper Labelling: Food labels must give correct information and must not make false or misleading claims.
- Hygiene: Businesses must keep food preparation, storage and production areas clean and hygienic.
- Safe Packaging: Food products must be packed in safe and approved packaging materials.
- Proper Storage: Perishable food must be stored at the right temperature to keep it fresh and prevent contamination or spoilage.
Aishwarya Samant is a journalist with over 4 years of experience navigating the fast-paced corporate media landscape. She specializes in decoding business news, world economy, personal finance, and stock market trends, often adding a subtle touch of political perspective to keep things interesting.
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