Which Is the Most Exported Fruit from India?

India ranks among the top fruit-producing countries in the world due to its diverse climate and fertile agricultural regions. Indian fruits are exported to more than 100 countries in fresh, processed, and frozen forms. Among all fruits exported from India, one fruit consistently leads in value, volume, and global demand.

Most Exported Fruit from India

Mango is the most exported fruit from India in terms of both quantity and export value. Indian mangoes are internationally known for their rich flavour, sweetness, aroma and wide range of premium varieties. Mango exports form the backbone of India’s fruit export industry.

Why Is Mango the Most Exported Fruit from India?

Mango tops India’s fruit export list because India is the world’s largest producer of mangoes. Indian mango varieties are unique and cannot be replicated easily in other countries due to specific soil and climatic conditions. Strong overseas demand, especially from Indian diaspora populations, further boosts exports. Government support, quality certification and improved cold-chain logistics have also increased mango exports.

Largest Producer of Mango in the World

India is the largest producer of mango in the world, contributing nearly half of global mango production. Its output far exceeds that of other mango-producing countries such as China, Thailand, Indonesia, and Mexico.

Largest Producer of Mango in India

Uttar Pradesh is the largest mango-producing state in India. It is followed by Andhra Pradesh, Maharashtra, Telangana, Karnataka, and Bihar, which together account for the majority of India’s mango output.

Major Mango Exporting States of India

Maharashtra leads in fresh mango exports due to Alphonso mango demand. Andhra Pradesh and Telangana dominate mango pulp exports, while Uttar Pradesh and Bihar supply large quantities of table mangoes.

Popular Indian Mango Varieties Exported Worldwide

Major export varieties include Alphonso, Kesar, Dasheri, Langra, Banganapalli, Totapuri and Chaunsa. Each variety serves different international markets based on taste, shelf life, and processing suitability.

Top Countries Importing Mangoes from India

Key importers include the UAE, Saudi Arabia, UK, USA, Qatar, Kuwait, Oman and Bangladesh. Gulf countries import the highest volume due to proximity and year-round consumption.

Economic Importance of Mango Exports for India

Mango exports generate foreign exchange and provide livelihood to millions involved in farming, packaging, processing, transportation and export operations across India.

Interesting Facts About Mango Exports from India

World’s Largest Producer

India contributes around 40–45% of total global mango production, making it the undisputed global leader.

King of Fruits

Mango is called the “King of Fruits” due to its superior taste, high nutritional value, and deep cultural significance in India.

GI-Tagged Mangoes

Several Indian mangoes such as Alphonso, Kesar and Dasheri hold GI status, protecting their regional identity internationally.

Multiple Export Forms

Indian mangoes are exported as fresh fruit, pulp, puree, juice concentrate, dried slices and frozen products, increasing global reach.

High Seasonal Demand

Mango exports peak during summer months when international demand rises sharply in Gulf, European and North American markets.

Read more: Which City Is Called the Mango City of India?

Mango is the most exported fruit from India because of the country’s massive production capacity, unique varieties, strong global demand and structured export ecosystem. Keep reading for more such topics.