Which Island Is Called the Island of Cinnamon?

Cinnamon is one of the world’s oldest and most prized spices, valued for its sweet aroma, flavour, and medicinal properties. Although several countries produce cinnamon, one island nation is globally recognised for cultivating the finest variety known as true cinnamon.

Island of Cinnamon

Sri Lanka is known as the Island of Cinnamon. The country is the traditional home of Ceylon cinnamon, often called “true cinnamon,” which is considered superior in flavour, aroma, and quality compared to other varieties. Its long-standing dominance in production and export has earned it this global title.

Why Is Sri Lanka Called the Island of Cinnamon?

Sri Lanka receives this title because it is the historic centre of true cinnamon cultivation. The island has ideal tropical conditions and centuries of expertise in harvesting and processing cinnamon bark. Sri Lankan cinnamon set global quality standards during the ancient spice trade era.

Largest Producer of True Cinnamon in the World

Sri Lanka is the leading producer and exporter of Ceylon cinnamon. It supplies a major share of the world’s true cinnamon, distinguished by its light colour, delicate layers, and mild, sweet taste.

Climate and Soil Conditions for Cinnamon Cultivation

Cinnamon thrives in warm, humid tropical climates with consistent rainfall. Sri Lanka’s coastal regions provide fertile soil, steady temperatures, and optimal humidity, enabling high-quality bark formation and year-round harvesting cycles.

Cinnamon Cultivation and Processing

Cinnamon is obtained from the inner bark of the Cinnamomum tree. Skilled workers peel, dry, and roll the bark into quills. Careful curing preserves the spice’s fragrance, flavour, and market value, making processing expertise crucial to quality.

Economic Importance of Cinnamon in Sri Lanka

Cinnamon is a significant export commodity for Sri Lanka. It supports rural livelihoods, contributes to foreign exchange earnings, and strengthens the country’s global identity in the spice market.

Interesting Facts About the Island of Cinnamon

True Cinnamon Origin
Ceylon cinnamon originates from Sri Lanka and differs from cassia varieties in taste, colour, and chemical composition.

Ancient Spice Trade Centre
Sri Lanka was a major hub in ancient maritime trade routes, supplying cinnamon to Europe, the Middle East, and Asia for centuries.

Delicate Quill Structure
Ceylon cinnamon forms thin, multi-layered quills that are easily crumbled, a key indicator of premium quality.

Lower Coumarin Content
Compared to cassia cinnamon, Ceylon cinnamon contains significantly lower coumarin levels, making it preferred for regular culinary use.

Skilled Harvesting Tradition
Cinnamon peeling is a specialised traditional skill passed down through generations, requiring precision to preserve bark quality.

Read more: Which Island Is Known as the Island of Nutmeg?

Sri Lanka is called the Island of Cinnamon because it is the historic birthplace and leading producer of true cinnamon. Keep reading for more such articles.