Largest Exporter of Kiwi: New Zealand is the world’s leading exporter of kiwifruit, accounting for nearly half of all global kiwifruit exports. With its ideal growing climate and strong international branding through Zespri, New Zealand exports around 694,000 tonnes of kiwifruit annually to over 60 countries. Key destinations include China, Japan, Europe, and North America.
Which Country is the Largest Exporter of Kiwi in the World?
New Zealand is the most significant global exporter of kiwifruit, contributing over 44% of global kiwi exports by value. The country specialises in premium varieties like the green Hayward and the golden SunGold. Zespri, the main exporter, works with local and international growers to supply kiwifruit year-round to meet rising demand worldwide.
How Much Kiwi Does New Zealand Export?
New Zealand exports around 694,000 metric tonnes of kiwifruit each year, valued at over US $2.1 billion. The kiwifruit industry plays a major role in New Zealand’s economy by providing jobs, supporting rural communities, and contributing significantly to agricultural GDP. The fruit is exported fresh and also in forms like juice, puree, and dried snacks.
Top 5 Kiwi Exporting Countries in the World
| Rank | Country | Annual Export Volume (in Thousand Metric Tonnes) |
| 1 | New Zealand | 694 |
| 2 | Italy | 416 |
| 3 | Greece | 287 |
| 4 | Iran | 120 |
| 5 | Chile | 113 |
Note: These figures are based on the latest 2023–2024 data from the Food and Agriculture Organisation (FAO), World Population Review, and international trade reports.
1. New Zealand
New Zealand dominates the global kiwifruit export market, thanks to its perfect growing conditions, industry innovation, and brand power. The kiwifruit industry is led by Zespri, a globally recognised exporter that manages quality, marketing, and logistics. The SunGold variety, known for its sweetness and long shelf life, has driven a significant increase in demand.
2. Italy
Italy is the second-largest kiwi exporter in the world, with around 416,000 tonnes annually. The country grows both green- and yellow-fleshed kiwis, particularly in regions like Lazio and Emilia-Romagna. Italian kiwis are exported across Europe and the Middle East, making the fruit a key part of the country’s horticultural exports.
3. Greece
Greece exports around 287,000 tonnes of kiwi per year, mostly to EU countries. The fertile plains of northern Greece provide excellent conditions for kiwi cultivation. Greek kiwi farmers have seen growing success due to increased investment and the rising popularity of the fruit in European markets.
4. Iran
Iran exports approximately 120,000 tonnes of kiwifruit annually. The fruit is grown in northern provinces like Mazandaran and Gilan, near the Caspian Sea. Iran exports mostly to countries in the Middle East, Central Asia, and South Asia. The country is also investing in storage and cold-chain infrastructure to boost its exports further.
5. Chile
Chile produces and exports around 113,000 tonnes of kiwi each year. Its long growing season and counter-seasonal harvest (during the Northern Hemisphere’s off-season) give it a trade advantage. Chilean kiwis are shipped to North America, Asia, and Europe, and the country is known for consistent supply and quality.
Other Countries with Significant Kiwi Exports
Countries like France, Portugal, Turkey, and Spain also export kiwifruit in moderate volumes. While their overall market share is smaller, they play important roles in regional supply and offer unique kiwi varieties suited to local tastes and climates.
Interesting Facts About Kiwi Export
1. Kiwi Was Originally Called “Chinese Gooseberry”
The kiwifruit originated in China but was renamed “kiwi” in New Zealand for global marketing. The name change helped it succeed in Western markets by giving it a fresh, local identity.
2. Zespri Is a Global Kiwi Brand
New Zealand’s Zespri controls most of the country’s kiwi exports and operates in more than 60 countries. It sets high quality standards, oversees branding, and even licenses growers in Italy, France, Japan, and Korea.
3. Golden Kiwi Changed the Industry
The SunGold variety, developed in New Zealand, is sweeter and more shelf-stable than traditional green kiwis. It rescued the kiwi industry after a vine disease outbreak and now leads in international sales.
4. Kiwi Exports Support Thousands of Jobs
The kiwifruit industry provides employment in farming, packaging, logistics, and export marketing. In New Zealand alone, it supports over 20,000 jobs, especially in rural communities like Bay of Plenty.
5. Kiwifruit is a Vitamin C Powerhouse
One kiwifruit contains more vitamin C than an orange, making it a top export in the health food category. Its nutrient density helps boost its global popularity among health-conscious consumers.
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