Rajasthan Agriculture Supervisor Syllabus 2026, Exam Pattern and Syllabus Topics

Jan 28, 2026, 10:35 IST

Rajasthan Agriculture Supervisor Syllabus is an essential tool for preparing for Krishi Paryavekshak exam. With the exam scheduled for 18 April, candidates must have a thorough understanding of the latest syllabus and exam pattern. 

RSSB Agriculture Supervisor Syllabus 2026, Latest Exam Pattern & Syllabus PDF
RSSB Agriculture Supervisor Syllabus 2026, Latest Exam Pattern & Syllabus PDF

Key Points

  • RSSB Agriculture Supervisor exam is scheduled for 18 April 2026.
  • Registration closes on 11 February for 1100 Krishi Paryavekshak posts.
  • Exam includes Hindi, GK, Agronomy, Horticulture, and Animal Husbandry.

RSSB Agriculture Supervisor Syllabus 2026: Rajasthan Staff Selection Board (RSSB) has published the latest Rajasthan Agriculture Supervisor Syllabus 2026 on its official website. Registered candidates buckling up for the exam must revise the syllabus to plan their preparation effectively. A clear understanding of the latest syllabus and exam pattern is crucial for success as it famalirises you with the important topics, marking scheme and paper structure. In this article, we have provided a detailed Rajasthan Agriculture Supervisor Syllabus for Hindi, GK, Agronomy, Horticulture and Animal Husbandry.

Rajasthan Agriculture Supervisor Syllabus 2026

RSMSSB Agriculture Supervisor Syllabus acts as a blueprint for the exam, providing aspirants an insight into what topics to study to clear the exam. So, to help you out, we have discussed the Rajasthan Agriculture Supervisor Syllabus here.

The RSSB Agriculture Supervisor exam is scheduled for 18 April.  This exam is being conducted to fill a total of 1100 posts of Krishi Paryavekshak. Registration process is underway and will close on 11 February. You can submit your Rajasthan Agriculture Supervisor Application Form here.

Conducting Body

Rajasthan Staff Selection Board

Post Name

Agriculture Supervisor

Vacancy

1100

Exam Date

18th April 2026

Total Questions

100

Total Marks

300

Duration

3 hours

Selection Process

Written Exam and DV

Official website

rssb.rajasthan.gov.in

Rajasthan Agriculture Supervisor Syllabus PDF

The board prescribed the syllabus in the official notification. Aspirants can either download it from the official website or click on the direct link provided below. Downloading Rajasthan Agriculture Supervisor Syllabus PDF will help you keep a track on topics that you have covered.

Rajasthan Agriculture Supervisor Syllabus PDF Download

Rajasthan Agriculture Supervisor Exam Pattern 2026

RSSB conducts Rajasthan Agriculture Supervisor exam in offline mode. There will be 100 objective type questions worth 300 marks. The duration of the exam will be 3 hours.

Paper

Questions

Marks

Duration

General Hindi

15

45

3 hours-

GK, Culture & History of Rajasthan

25

75

Agronomy

20

60

Horticulture

20

60

Animal Husbandry

20

60

Total

100

300

RSSB Agriculture Supervisor Syllabus 2026 Subject-wise

The syllabus of Rajasthan Agriculture Supervisor exam is divided into five subjects: General Hindi, GK, Agronomy, Horticulture and Animal Husbandry. Knowing the syllabus of each subject will help you perform better, giving you an edge over others. Refer to the table below to know Agriculture Supervisor Syllabus Subject-wise.

Subjects

Topics

GK, Culture & History of Rajasthan

Agricultural, animal husbandry, and commercial terminology

Folk deities, saints, religious sects

Folk festivals, fairs, cattle fairs

Folk tales, songs, dances, idioms, proverbs, Phad paintings, theatre, instruments, puppetry

Castes and tribes

Traditional attire and ornaments

Historical, cultural, geographical, and political background

Geographical structure: physical divisions, climate, mountain ranges, rivers, deserts, crops

Ancient civilizations: Kalibangan, Ahar

Historical personalities: Maharana Kumbha, Maharana Sanga, Maharana Pratap, Rao Jodha, Rao Maldeo, Maharaja Jaswant Singh, Veer Durgadas, Maharaja Man Singh I, Sawai Jai Singh, Maharaja Ganga Singh

Role in Indian freedom struggle and political unification

Rajasthani dialects and agricultural vocabulary

Painting styles and handicrafts: mural, stone carving, woodwork, terracotta, Usta art, rugs, carpets

Architecture: forts, palaces, havelis, cenotaphs, stepwells, ponds, temples, mosques

Rituals, customs, social traditions

Religious, historical, tourist places

Agronomy

Crop production and soil management principles

Agricultural statistics and context of Rajasthan

Role of agriculture, horticulture, animal husbandry

Challenges in crop/horticultural production

Soil zones, fertility, productivity, saline/alkaline/acidic soil management

Soil erosion and conservation techniques

Plant nutrients: requirements, sources, availability

Traditional agronomic terminology

Organic manure: types, preparation

Chemical fertilizers: N, P, K; single, mixed, complex

Irrigation: importance, sources, crop water needs, methods (sprinkler, drip, rain gun), scheduling

Drainage systems

Soil testing and problem soil management

Forage preservation: silage, hay

Weeds: classification, losses, control, herbicides

Crop practices: climate/soil needs, field prep, seed treatment, sowing, fertilizer, irrigation, intercropping, protection, harvesting, storage, rotation

Crops: pulses (moong, cowpea, lentil, urd, moth bean, chickpea, pea), cereals (maize, sorghum, pearl millet, rice, wheat, barley), oilseeds (groundnut, sesame, soybean, mustard, linseed, castor, sunflower, taramira), fibre (cotton), fodder (berseem, lucerne, oat), spices (fennel, fenugreek, cumin, coriander), cash crops (guar, sugarcane)

Seed science: good seed traits, germination factors, seed classes (nucleus, breeder, foundation, certified)

Dryland farming, mixed cropping, crop rotation

Government schemes

Scientific storage of grains and seeds

Horticulture

Plant growth regulators

Vegetable production techniques

Fruit crops: mango, citrus, guava, pomegranate, papaya, ber, date palm, amla, grapes, lasoda, bael

Vegetable crops: tomato, onion, cauliflower, cabbage, okra, cucurbits, brinjal, chilli, garlic, pea, carrot, radish, spinach

Preservation: importance, methods (canning, drying, dehydration, traditional)

Preparation: jam, jelly, candy, syrup, squash

Plant cultivation and garden management

Importance, status, prospects of horticulture

Nursery management

Propagation methods, planting techniques

Orchard site selection, layout systems

Managing adverse climate (frost, heatwaves, fruit drop)

Medicinal plants, floriculture

Government horticulture schemes

Animal Husbandry

Livestock management and healthcare

Role in agriculture and rural development

Milk production and management

Livestock breeds:

• Cattle: Gir, Tharparkar, Nagori, Rathi, Jersey, Holstein Friesian, Malvi, Haryana, Mewati

• Buffalo: Murrah, Surti, Nili-Ravi, Bhadawari, Jaffarabadi, Mehsana

• Goat: Jamunapari, Barbari, Beetal, Toggenburg

• Sheep: Marwari, Chokla, Malpura, Merino, Karakul, Jaisalmeri, Avivastra, Avikalin

Camel management, age determination

Veterinary medicines: antiseptics, laxatives, stimulants, anthelmintics, massage oils

Major diseases: rinderpest, foot & mouth, lameness, anthrax, hemorrhagic septicemia, mastitis, milk fever, Ranikhet, fowl pox, fowl dysentery

Milk & dairy science: composition, hygienic production, preservation, testing, quality analysis

Dairy techniques: fat %, specific gravity, acidity, cream separation

Dairy products: curd, paneer, ghee

Sanitation: cleaning/disinfection of equipment

Terminology related to animal husbandry

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